Cartons:
SuperPunk, 3kg Carton – 75€ – 79€ . . .
cotes et t-bones 79€ ou entrecote et faux filet 75€
Grasspunk Steak Haché, 5kg Carton – 65€
Value, 4kg Carton 60€ . . . 2kg petit steaks (basses cotes/paleron/marcreuse/tende de tranche), 1kg Roti, 1kg Bourguignon
RumpSteak Box, 3kg 60€
Carton Bourguignon, 5kg 60€
Individual Prices:
Filet is sold separately 38€/kg
T-Bone 29€/kg … hard to find in Southwest France …
Côte a L’os ( Rib Steak on the Bone ) 24€/kg
Rump Steak ( Rumsteak ) 22€/kg
Steak Hache 15€/kg
Bavette 19€/kg
Brisket ( Pointe de Poitrine ) 13€/kg
Tri-Tip Roast ( Aiguillette Baronne ) 23€/kg
“Farmer Cuts” ( Hampe/Osseline/Onglet ) 19€/kg
Value Roast ( Rosbeef ) 16€/kg
Bourguignon 14€/kg
Rib Roast 24€/kg – order in advance
Paleron “Flat Iron” 16€/kg
Macreuse 16€/kg
Basses Côtes 16€/kg
| Liver 10€/kg | Tongue 8€/kg |
| Ox Tail 10€/kg | Heart 8€/kg |
| Kidneys 8€/kg | Cheeks -15€/kg |
Grasspunk Farm 