Grass-fed Grass Finished Beef

Cartons:

SuperPunk, 3kg Carton 80 – 83€ . . .

cotes et t-bones 83€ ou entrecote et faux filet 80€

Grasspunk Steak Haché, 5kg Carton – 70€

Value, 4kg Carton 65€ . . . 2kg petit steaks (basses cotes/paleron/marcreuse/tende de tranche), 1kg Roti, 1kg Bourguignon

RumpSteak Box, 3kg 64€

Carton Bourguignon, 5kg 65€

Filet is sold separately 39,90€/kg

T-Bone 29,90€/kg … hard to find in Southwest France …

Côte a L’os ( Rib Steak on the Bone ) 25,90€/kg

Rump Steak ( Rumsteak ) 22€/kg

Steak Hache 16,50€/kg

Bavette 19,90€/kg

Brisket ( Pointe de Poitrine ) 14€/kg

Tri-Tip Roast ( Aiguillette Baronne ) 23€/kg

“Farmer Cuts” ( Hampe/Osseline/Onglet ) 19,50€/kg

Value Roast ( Rosbeef ) 17,50€/kg

Bourguignon 14€/kg

Rib Roast 25,90€/kg – order in advance

Paleron “Flat Iron” 17,50€/kg

Macreuse 17,50€/kg

Basses Côtes 17,50€/kg