Cartons:
SuperPunk, 3kg Carton – € . . .
cotes et t-bones € ou entrecote et faux filet €
Grasspunk Steak Haché, 5kg Carton – €
Value, 4kg Carton € . . . 2kg petit steaks (basses cotes/paleron/marcreuse/tende de tranche), 1kg Roti, 1kg Bourguignon
RumpSteak Box, 3kg €
Carton Bourguignon, 5kg €
Individual Prices:
Filet is sold separately €/kg
T-Bone €/kg … hard to find in Southwest France …
Côte a L’os ( Rib Steak on the Bone ) €/kg
Rump Steak ( Rumsteak ) €/kg
Steak Hache €/kg
Bavette 20€/kg
Brisket ( Pointe de Poitrine ) €/kg
Tri-Tip Roast ( Aiguillette Baronne ) €/kg
“Farmer Cuts” ( Hampe/Osseline/Onglet ) €/kg
Value Roast ( Rosbeef ) €/kg
Bourguignon €/kg
Rib Roast €/kg – order in advance
Paleron “Flat Iron” €/kg
Macreuse €/kg
Basses Côtes €/kg
| Liver 10€/kg | Tongue 8€/kg |
| Ox Tail 10€/kg | Heart 8€/kg |
| Kidneys 8€/kg | Cheeks -20€/kg |
Grasspunk Farm 