Grass Finished Beef
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Cartons:
- SuperPunk Steaks ( Cotes and T-Bones ), 3kg box 70€
- Value ( Boneless Steaks, Roast, Bourguignon ), 4kg 60€
- Rumsteak “BootyBox”, 4kg 75€
- Steak Haché, 5kg 55€
- Carton Bourguignon, 5kg 50€
Bœuf à la carte:
- Filet Roast, ~800 grams 36€/kg
- T-Bone, ~550 – 650 grams 26€/kg
- Côte a ‘Los, ~ 650 grams 23€/kg
- Rôti de Côte de bœuf, 22€/kg
- Rumsteak, 22€/kg
- Bavette, 18€/kg
- Hampe/Osseline/Onglet, 18€/kg
- Tende de Tranche, 18€/kg
- Macreuse, Paleron, Tranche Grasse, Basses Côtes, 16€/kg
- Rôti Aiguillette Baronne ( Tri-Tip ), 22€/kg
- Rôti de Bœuf, 16€/kg
- Steak Haché, 13€/kg
- Bourguignon, 12€/kg
- Beef Cheeks 12€/kg
- Brisket ( Pointe de Poitrine ) 12€/kg, 2kg minimum
Offal
- Ox Tail – 10€/kg
- Liver – 10€/kg
- Kidney – 6€/kg
- Tongue – 6€/kg
- Heart – 6€/kg
Pastured Chicken
- Whole chicken – tbd€/kg
- Bulk whole (3 or more) – tbd€/kg
- Pack of 2 Breasts – tbd€/kg
- Pack of 2 Legs – tbd€/kg
- Pack of 6 Wings – tbd€/kg
- Chicken Carcass – tbd€ each
- Liver and Heart – 10€/kg