Grass Finished Beef
View Detail with Photos click here
Cartons:
- SuperPunk Steaks, 3kg box 70-75€
- Value ( Boneless Steaks, Roast, Bourguignon ), 4kg 60€
- Rumsteak “BootyBox”, 3kg 60€
- Steak Haché, 5kg 60€
- Carton Bourguignon, 5kg 55€
Bœuf à la carte:
- Filet Roast, ~800 grams 37€/kg
- T-Bone, ~550 – 850 grams 27€/kg
- Entrecote 550-650 grams 26€/kg
- Faux Filet 450-500 grams 25€/kg
- Côte a ‘Los, ~ 650 grams 24€/kg
- Rôti de Côte de bœuf, 24€/kg
- Rumsteak, 22€/kg
- Bavette, 19€/kg
- Hampe/Osseline/Onglet, 19€/kg
- Tende de Tranche, 18€/kg
- Macreuse, Paleron, Basses Côtes, 16€/kg
- Rôti Aiguillette Baronne ( Tri-Tip ), 23€/kg
- Rôti de Bœuf, 16€/kg
- Steak Haché, 14€/kg
- Bourguignon, 13€/kg
- Beef Cheeks 15€/kg
- Brisket ( Pointe de Poitrine ) 13€/kg, 2kg minimum
Offal
- Ox Tail – 10€/kg
- Liver – 10€/kg
- Kidney – 8€/kg
- Tongue – 8€/kg
- Heart – 8€/kg
Pastured Chicken
- Whole chicken – 8,90€/kg
- Pack of 2 Breasts – 21€/kg
- Pack of 2 Legs – 11,90€/kg
- Pack of 6 Wings – 8€/kg
- Chicken Carcass – 2€ each
- Liver and Heart – 10€/kg
grasspunk.com 