Grass Finished Beef 

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Cartons:

• SuperPunk Steaks ( Cotes and T-Bones ), 4kg box 85€ ( 21,25€/kg )
• Value ( Boneless Steaks, Roast, Bourguignon ), 4kg 55€ ( 13,75€/kg )
• Rumsteak “BootyBox”, 3k 60€ ( 20€/kg )
• Steak Haché, 5kg 60€ ( 12€/kg )
• Carton Bourguignon, 5kg 50€ ( 10€/kg ) – Seasonal, Not available every sale

Bœuf à la carte:

• Filet Roast, ~700 grams 35€/kg
• T-Bone, ~440 – 590 grams 24€/kg
• Côte a ‘Los, ~ 550 grams 22€/kg
• Rôti de Côte de bœuf, 20€/kg
• Rumsteak, 22€/kg
• Bavette, 18€/kg
• Hampe/Osseline/Onglet, 18€/kg
• Tende de Tranche, 18€/kg
• Macreuse, Paleron, Tranche Grasse, Basses Côtes, 16€/kg
• Rôti Aiguillette Baronne ( Tri-Tip ), 20€/kg
• Rôti de Bœuf, 15€/kg
• Steak Haché, 13€/kg
• Bourguignon, 12€/kg
• Beef Cheeks 12€/kg
• Brisket ( Pointe de Poitrine ) 12€/kg, 2kg minimum

Offal

• Ox Tail – 10€/kg
• Liver – 10€/kg
• Kidney – 6€/kg
• Tongue – 6€/kg
• Heart – 6€/kg

Pastured Chicken

• Whole chicken – 7,50€/kg
• Pack of 2 Breasts – 19€/kg
• Pack of 2 Legs – 10€/kg
• Pack of 6 Wings – 7€/kg
• Chicken Carcass – 2€ each
• Liver and Heart – 10€/kg