Price List

Grass Finished Beef 

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Cartons:

  • SuperPunk Steaks ( Cotes and T-Bones ), 4kg box 85€ ( 21,25€/kg )
  • Value ( Boneless Steaks, Roast, Bourguignon ), 4kg 55€ ( 13,75€/kg )
  • Rumsteak “BootyBox”, 4k 75€ ( 18,75€/kg )
  • Steak Haché, 5kg 60€ ( 12€/kg )
  • Carton Bourguignon, 5kg 50€ ( 10€/kg ) – Seasonal, Not available every sale

Bœuf à la carte:

  • Filet Roast, ~700 grams 35€/kg
  • T-Bone, ~440 – 590 grams 24€/kg
  • Côte a ‘Los, ~ 550 grams 22€/kg
  • Rôti de Côte de bœuf, 20€/kg
  • Rumsteak, 22€/kg
  • Bavette, 18€/kg
  • Hampe/Osseline/Onglet, 18€/kg
  • Tende de Tranche, 18€/kg
  • Macreuse, Paleron, Tranche Grasse, Basses Côtes, 16€/kg
  • Rôti Aiguillette Baronne ( Tri-Tip ), 20€/kg
  • Rôti de Bœuf, 15€/kg
  • Steak Haché, 13€/kg
  • Bourguignon, 12€/kg
  • Beef Cheeks 12€/kg
  • Brisket ( Pointe de Poitrine ) 12€/kg, 2kg minimum

Offal

  • Ox Tail – 10€/kg
  • Liver – 10€/kg
  • Kidney – 6€/kg
  • Tongue – 6€/kg
  • Heart – 6€/kg

Pastured Chicken

  • Whole chicken – 7,50€/kg
  • Pack of 2 Breasts – 19€/kg
  • Pack of 2 Legs – 10€/kg
  • Pack of 6 Wings – 7€/kg
  • Chicken Carcass – 2€ each
  • Liver and Heart – 10€/kg