Buying beef and chicken is simple:
Mail us at email@example.com or call us at 05.62.63.50.08 to get on the beef and chicken sale list.
We sell grass-fed beef and pastured chicken every two weeks.
We sell out quickly, so respond by email right away to get your order in!
Pick up your order on the Farm in Courrensan ( Gers ) or …
We deliver farm fresh beef and chicken to these spots:
If you would like to know when we are in your area, email us firstname.lastname@example.org.
As we have a fancy frigo van, we can come to your area. Gather your interested friends in your area. We’ll deliver.
The beef will have been dry-aged for three weeks. Our butcher cuts, wraps and labels each piece. Then, we arrange the cuts so each box gets the same portion. You can choose to eat what you want fresh or put stuff in the freezer for later. Easy.
We also sell
Offal: Grass-fed offal, very popular. Liver, Kidney, Heart, Tongue, Sweetbreads.
Beef Cheeks: For those cheeky customers. Two per cow.
The Tail: One per cow.
Bones and Fat: Special requests from our slow cooking paleo peeps. High demand, so get on the list if you are interested.
Sometimes we have fancy forerib roasts for sale. They look like this: