Cartons:

SuperPunk, 4kg Carton – 85€ . . . Côte a L’os & T-Bones ( 21,25€/kg )

Grasspunk Steak Haché, 5kg Carton – 55€ ( 11€/kg )

Value, 4kg Carton 55€ . . . 2kg mix biftek, 1kg Roti, 1kg Bourguignon ( 13,75€/kg )

RumpSteak Box, 4kg 75€ . . . Rump Steak á la catre ( 22€/kg )

Carton Bourguignon, 5kg 50€ ( 10€/kg )

Individual Prices:

Filet is sold separately 35€/kg

T-Bone 24€/kg … hard to find in Southwest France …

Côte a L’os ( Rib Steak on the Bone ) 22€/kg ( or carton mix côtes/t-bone 85€/kg )

Rump Steak ( Rumsteak ) 22€/kg ( or 4kg for 75€ )

Steak Hache 13€/kg ( or 5kg for 60€ )

Bavette 18€/kg

Brisket ( Pointe de Poitrine ) 12€/kg

Tri-Tip Roast ( Aiguillette Baronne ) 20€/kg

“Farmer Cuts” ( Hampe/Osseline/Onglet ) 18€/kg

Value Roast ( Rosbeef ) 15€/kg

Bourguignon 12€/kg

Rib Roast 20€/kg

Paleron “Flat Iron” 16€/kg

Tende de Tranche 18€/kg

Macreuse 16€/kg

Tranche Grasse 16€/kg

Basses Côtes 16€/kg

• Liver – 10€/kg
• Ox Tail – 10€/kg
• Tongue – 6€/kg
• Heart – 6€/kg
• Kidneys – 6€/kg