Cartons:
SuperPunk, 3kg Carton – 70€ . . . Côte a L’os & T-Bones



Grasspunk Steak Haché, 5kg Carton – 60€



Value, 4kg Carton 60€ . . . 2kg mix biftek, 1kg Roti, 1kg Bourguignon



RumpSteak Box, 3kg 57€



Carton Bourguignon, 5kg 55€


Individual Prices:
Filet is sold separately 36€/kg

T-Bone 26€/kg … hard to find in Southwest France …



Côte a L’os ( Rib Steak on the Bone ) 23€/kg



Rump Steak ( Rumsteak ) 22€/kg



Steak Hache 14€/kg


Bavette 19€/kg



Brisket ( Pointe de Poitrine ) 13€/kg



Tri-Tip Roast ( Aiguillette Baronne ) 22€/kg



“Farmer Cuts” ( Hampe/Osseline/Onglet ) 18€/kg



Value Roast ( Rosbeef ) 16€/kg



Bourguignon 13€/kg

Rib Roast 22€/kg



Paleron “Flat Iron” 16€/kg



Tende de Tranche 18€/kg



Macreuse 16€/kg



Tranche Grasse 16€/kg



Basses Côtes 16€/kg



- Liver – 10€/kg
- Ox Tail – 10€/kg
- Tongue – 7€/kg
- Heart – 7€/kg
- Kidneys – 7€/kg