Grasspunk Mince, 5kg Carton – 60€
Our mince is from the same cows as our steaks. This beef is born, raised and finished in our pastures on our grass and legumes. These mince patties make excellent steak haché, bolognese sauce, mince on toast or for those times when you just want a giant egg burger.
SuperPunk Box, 4kg Carton – 80€
Supergrass beef is from cows that have been self-weaned instead of being weaned young. These have been drinking grass-fed milk until the mother cow said, “Enough!” With the extra goodness of a 100% grass diet supplemented with 100% grass-fed milk they do really well in flavor.
The beef is from our own cow type, an Angus and Salers cross. This gives plenty of Angus tenderness as well as the old-style beef flavor of the Salers. These SuperPunk boxes contain rib steaks, t-bones and rumps.
Value Box / “Mid Steaks” – 55€
If you are a beef lover on a budget you can still get the tenderness and flavor that you crave and a range of meals to cook over the week.
We are offering a Value box with 4kg steaks selected from the tende de tranche, basse cote, macreuse, bavette or flatiron cuts. These are normally 15€ per kilo but we’re making it 55€ for 4kg.
You can also substitute in a 1kg roasts.
Steak Cubes, 1kg packs – 14€/kg
These are big cubes cut from the muscles that usually make steaks or roasts, so they are clean and tender and a bit fancy. These are perfect for goulasch, chili or curries or other faster cooking dishes.
Other Beef Items
- Farmer cuts – 15€/kg
- Bavette – 15€/kg
- Brisket in 2kg and 4kg sizes – 12€/kg
- Liver – 10€/kg
- Ox Tail – 10€/kg
- Tongue – 6€/kg
- Heart – 6€/kg
- Kidneys – 6€/kg
Filet is sold separately – 35€/kg