Cartons:
SuperPunk, 4kg Carton – 85€ . . . Côte a L’os & T-Bones ( 21,25€/kg )



Grasspunk Steak Haché, 5kg Carton – 55€ ( 11€/kg )



Value, 4kg Carton 55€ . . . 2kg mix biftek, 1kg Roti, 1kg Bourguignon ( 13,75€/kg )



RumpSteak Box, 4kg 75€ . . . Rump Steak á la catre ( 22€/kg )



Carton Bourguignon, 5kg 50€ ( 10€/kg )


Individual Prices:
Filet is sold separately 35€/kg

T-Bone 24€/kg … hard to find in Southwest France …



Côte a L’os ( Rib Steak on the Bone ) 22€/kg ( or carton mix côtes/t-bone 85€/kg )



Rump Steak ( Rumsteak ) 22€/kg ( or 4kg for 75€ )



Steak Hache 13€/kg ( or 5kg for 60€ )


Bavette 18€/kg



Brisket ( Pointe de Poitrine ) 12€/kg



Tri-Tip Roast ( Aiguillette Baronne ) 20€/kg



“Farmer Cuts” ( Hampe/Osseline/Onglet ) 18€/kg



Value Roast ( Rosbeef ) 15€/kg



Bourguignon 12€/kg

Rib Roast 20€/kg



Paleron “Flat Iron” 16€/kg



Tende de Tranche 18€/kg



Macreuse 16€/kg



Tranche Grasse 16€/kg



Basses Côtes 16€/kg



- Liver – 10€/kg
- Ox Tail – 10€/kg
- Tongue – 6€/kg
- Heart – 6€/kg
- Kidneys – 6€/kg