Cartons:

SuperPunk, 3kg Carton – 70€ . . . Côte a L’os & T-Bones

Grasspunk Steak Haché, 5kg Carton – 60€

Value, 4kg Carton 60€ . . . 2kg mix biftek, 1kg Roti, 1kg Bourguignon

RumpSteak Box, 3kg 57€

Carton Bourguignon, 5kg 55€

Individual Prices:

Filet is sold separately 36€/kg

T-Bone 26€/kg … hard to find in Southwest France …

Côte a L’os ( Rib Steak on the Bone ) 23€/kg

Rump Steak ( Rumsteak ) 22€/kg

Steak Hache 14€/kg

Bavette 19€/kg

Brisket ( Pointe de Poitrine ) 13€/kg

Tri-Tip Roast ( Aiguillette Baronne ) 22€/kg

“Farmer Cuts” ( Hampe/Osseline/Onglet ) 18€/kg

Value Roast ( Rosbeef ) 16€/kg

Bourguignon 13€/kg

Rib Roast 22€/kg

Paleron “Flat Iron” 16€/kg

Tende de Tranche 18€/kg

Macreuse 16€/kg

Tranche Grasse 16€/kg

Basses Côtes 16€/kg

• Liver – 10€/kg
• Ox Tail – 10€/kg
• Tongue – 7€/kg
• Heart – 7€/kg
• Kidneys – 7€/kg