Tag Archives: butcher

For those interested, here are the numbers from the recent veal/young beef. It had a carcass weight of 154kg at a little over 7 months. From that carcass the butcher made 108kg of cuts, a rendering of 70%. Note that the cuts include the jarret which includes the shin bone thus adding to the weight.ContinueContinue reading “Young beef, get out of my pan”