This Farmer’s Breakfast


Mushrooms, leeks, eggs, tomatoes, garlic, leftover pork sausagey bits and a large chunk of lard. Served with salt, pepper, crème fraîche and some Tunisian chili paste.

Variations include whatever is leftover in meats and veggies, grass-fed beef liver, bacon and sometimes duck fat, butter or beef dripping.

Washed down with good ole boy filter coffee.

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