How Beef Farms Run in Southwest France

As we’ve been farm hunting, I’ve been checking out how people here farm cows for beef. I’ve collected a few of the basics that are common among local farmers.     A cow a hectare is the standard limit In general they have about a mother cow per hectare (about two and a half acres).LireLire la suite « How Beef Farms Run in Southwest France »

How to Kill House Value, number four – Carve up the Lot

When we first moved to France we were looking for a nice old farmhouse with a little land. Maybe half a hectare or more of garden and trees with some outbuildings to store junk and for the kids to play in. (Note for fellow Americans: a hectare is two and a half acres, so weLireLire la suite « How to Kill House Value, number four – Carve up the Lot »

Another Example of How to Kill any Value in Your House – ten awful bedrooms

Driving down a back road near my house I saw this place with ‘A VENDRE’ written on the gate. There were a lot of buildings and four hectares of land, so I checked it out. The house had been renovated to fill a lot of the barn space with extra bedrooms, giving it ten inLireLire la suite « Another Example of How to Kill any Value in Your House – ten awful bedrooms »

What is the Difference between a French Beach and a French Lake?

When it comes to kids, what is the difference between a beach and a lake? The answer: waves. A lot of beaches have waves that make them unsuitable for little kids, like this beach at Biarritz:     Those waves would eat up my kids. Even with little waves it is hard to relax atLireLire la suite « What is the Difference between a French Beach and a French Lake? »

How to Ruin the Value of an old French Farmhouse

While house hunting we checked out an old farmhouse. On the surface it looked like a fine property with a big, quality farmhouse on three hectares of land. But there were a few major problems that reduced its value to the point where we wouldn’t make an offer. The land is already in use Pretty,LireLire la suite « How to Ruin the Value of an old French Farmhouse »