There are still a few old-school village cowsheds left

There are a lot old-style cowsheds still around, where they attach the cows. More modern ones have evacuators that take out the manure in trenches in the floor, but you can sometimes find farms with a little old shed where they used to shovel by hand. These aren’t in use – nobody wants to spendContinueContinue reading “There are still a few old-school village cowsheds left”

Elfie, the Mirandaise heifer

We now have five Mirandaise heifers (genisses) on the farm. They’ve been here a week and are settling in well. Jean, Lucy and I have been spending time with them, feeding them, talking to them and giving the occasional treat of triticale flour. Elfie is Lucy’s favorite. She is always the most desperate to eat.ContinueContinue reading “Elfie, the Mirandaise heifer”

Mirandaise Cows and Slow Food

We’re buying some cows. The plan is that this week a handful of Mirandaise will arrive. Mirandaise are an old breed that used to be called Gasconne Auréolée. It gets confusing here, since we run into politics. I’ve spoken to several elders about this and though they don’t all agree, it goes something like this:ContinueContinue reading “Mirandaise Cows and Slow Food”

A beef farm in the Tarn-et-Garonne

Up in the Tarn-et-Garonne was an interesting farm for sale. It had eighty hectares, but another forty or fifty in ‘fermage’, meaning they were rented long term. Renting farms is a tricky business for the landowner, do it wrong and the renter has the rights to rent forever. This farm bordered a big army baseContinueContinue reading “A beef farm in the Tarn-et-Garonne”