They’re out there somewhere

We had a cow breakout through an old, weak fence. Looking at the evidence left behind, I’d say someone eating under the fence got her horn caught and then ran away still attached. She ran way back into the paddock dragging the old fence behind her, getting zapped the whole way, poor thing. Well whoeverContinueContinue reading “They’re out there somewhere”

Blake, Avon, Jenna, Cally, Gan, Zen and …

Vila. Michael Keating, we have a field named after your character. The Vila paddock used to be a little portion of vineyard right next to the second house on the farm, the villa. So we named it after the Blake’s 7 character. It was seeded into lucerne and dactyle in spring and is doing ok.ContinueContinue reading “Blake, Avon, Jenna, Cally, Gan, Zen and …”

The new ryegrass-crimson clover plantings

There are a couple of spots on the tractor where sticks and dirt accumulate. Then when you use a broadcast seeder you get some of the seed in those dirty spots. Then it rains. The ryegrass is looking good. And the crimson clover is starting up, too. There’s even an acorn in there. If IContinueContinue reading “The new ryegrass-crimson clover plantings”

Five hours at the butcher earns me an Entrecôte

The latest animal at the butcher is a 30 month old heifer. This one finished a little more marbled than the last one, which I’d bet is more due to genetic differences than anything else. Splitting the entrecôte off from the faux-filet. One whole filet. This makes a very tender, but very expensive, roast.  BelowContinueContinue reading “Five hours at the butcher earns me an Entrecôte”