Chickens with blue feet and white eggs – la bresse-gauloise

We have a few “Bresse” chickens. Well, they’re officially not Bresse chickens because they have to come from Bresse to get that name. They’ve got an official name of “bresse-gauloise” although I’ve never heard anyone use it here. This guy below is called Chanteclairix. They seem nice enough. The hens are friendly, the coqs areLire la suite "Chickens with blue feet and white eggs – la bresse-gauloise"

This grass is so thick, it must be May

In summer you just want the rain to fall. Any rain at all. The ground is dry and cracked, the grass is losing its green and has stopped growing. After a while even the lucerne stops and you have to feed hay. In fall you watch the limited growth wondering how long it will last.Lire la suite "This grass is so thick, it must be May"

How to get Paleo meats in France

We’ve had several customers mention “Paleo” as a reason why they’ve bought Grasspunk Beef. They want 100% grass-fed beef since that’s in the Paleo style of eating. If you aren’t anywhere near us there are other grass-fed beef farms around but they are difficult to find. I only know of one other. Ask around andLire la suite "How to get Paleo meats in France"